COURSE
Assorted sashimi, grilled giant trout tuna, fried Oku-Mikawa chicken, and other 8-dish course menu for 5,000 yen (tax included)
- 8items
- 2-30persons
5000 Yen(Tax included)
A 6,000 yen (tax included) course with nine dishes including sea bream rice cooked in a Nambu ironware, salmon rare cutlet, and dessert
- 9items
- 2-30persons
6000 yen(Tax included)
A course of 9 dishes including grilled bonito over straw, salmon roe rice, and homemade dessert for 8,000 yen (tax included)
- 9items
- 2-30persons
8000 yen(Tax included)
