晩餐 かぼす

The food is grilled deliciously using the far infrared rays of the charcoal fire.The Toro tuna from Miyagi Prefecture is rich in fat and is one of our pride and joys.

The food is grilled deliciously using the far infrared rays of the charcoal fire.The Toro whiting from Miyagi Prefecture is very fatty and goes perfectly with seared mentaiko.

The far infrared rays from the charcoal fire make the food delicious.Squeeze the kabosu and enjoy with plenty of salmon roe.

By soaking in bran, the enzymes and yeasts increase the flavor and softness.Extremely fatty! The far infrared effect gives it a fluffy finish.

By soaking in bran, the enzymes and yeasts increase the flavor and softness.Extremely fatty! The far infrared effect gives it a fluffy finish.

By soaking in bran, the enzymes and yeasts increase the flavor and softness.Extremely fatty! The far infrared effect gives it a fluffy finish.

We can adjust the size to 100g/150g/200g.Made with carefully selected Kuroge Wagyu beef rump.A marriage of the aroma of charcoal and the delicious flavor of meat.It has a very luxurious taste.

Made with Oku-Mikawa chicken thighs.This is an exquisite dish that is extremely tender and has the elegant flavor that only domestic brand chicken can offer.

Spicy bone-in sausage.Please enjoy with plenty of mustard.

A huge, huge shiitake mushroom.Pour plenty of stock into the cap while grilling.Enjoy it with shiitake mushroom broth and kabosu's proud broth, which is cooked daily.

Large pieces of grilled asparagus with salt.It's grilled slowly over charcoal, so it's piping hot, steaming hot and delicious.

Bonito from Shizuoka Prefecture grilled over straw.It is grilled over straw, giving it a unique, fragrant aroma.Grilling it over straw brings out the umami of the bonito and adds a smoky aroma, which is what makes it so appealing.

Richly fatty Norwegian salmon served in a colorful straw-grilled carpaccio.It is roasted over straw, giving it a unique, fragrant aroma.Grilling the salmon over straw brings out its flavor and adds a smoky aroma.

Hakata's specialty dish, sesame amberjack.Amberjack topped with plenty of sweet soy sauce and ground sesame is delicious!

Our fatty tuna tako is made with Nara pickles for an adult taste.It's delicious when wrapped in savory seaweed.

Rare salmon cutlet with homemade tartar sauce! Enjoy with plenty of tartar sauce.

A stew made with tender, slowly simmered beef tongue.

Tender steamed bone-in thigh meat with plenty of spring onion sauce.

Hand-prepared minced cutlet made with domestic Kuroge Wagyu beef.Enjoy with our homemade tomato sauce.

A salad of mizuna, myoga, radish sprouts, pickled radish, fried tofu, and other ingredients cut into bite-sized pieces and served with homemade Japanese dressing.

Toss colorful cherry tomatoes with fresh mozzarella cheese and basil to make a caprese salad.It looks cute but tastes real.

Fried egg on top of large asparagus.Seasoned with homemade sauce and topped with plenty of karasumi and Parmigiano Reggiano.Break the fried egg and mix it with the asparagus before serving.

Cuisine from the Segovia region of Spain.Large mushrooms are stuffed with vegetables and prosciutto and finished with olive oil.It's a simple dish that brings out the flavor of the ingredients.

This dish combines the best of both worlds: a crispy texture and a fluffy, crunchy texture.Enjoy these unique and evolved fries that you can only find here!

A gratin made with three types of cheese and potatoes.This dish brings out the richness and flavor of the cheese.

This original cheese dish is made by mixing mascarpone cheese and figs and serving it on crackers.

Nozawana, Nara pickles, Shiba pickles, and Chinese cabbage pickles.Please enjoy as a palate cleanser.

A set of rice balls, miso soup, and pickles.This is a dish that will satisfy your desire for a little something to eat after the final meal.

Authentic chazuke made with freshly made stock that morning.It contains lots of ingredients, including salmon, kelp, mentaiko, wasabi, and whitebait!

Sea bream rice cooked in Nambu ironware.The soup stock used is made from sea bream bones.Enjoy the elegant aroma and flavor of charcoal-grilled sea bream.

This is a rice pot dish cooked in Nanbu ironware.This place is a sea of salmon roe! It's generously topped with salmon roe! The salmon is also grilled over charcoal, so it has an excellent aroma and flavor!

This is homemade pudding.The taste is first class!!

Enjoy the rare cheesecake mixed with crunchy biscuits and berry sauce!

These are freshly baked sweet potatoes.This supreme product can only be made by taking the time to carefully prepare it! Enjoy with the skin on.

Freshly baked sweet potatoes are topped with brown sugar to make a brulee.It's so good when eaten with vanilla ice cream!!